HANNA FC220B pH Electrode for Creams, Juices & Sauces, Industry: Food Care, Connection: BNC, Operating Range: -5.0 to 30.0°C/23.0 to 86.0°F
- The FC220B electrode features a triple ceramic junction with refillable electrolyte, a sensing bulb made of low temperature glass, and a spherical tip shape
- This design consideration is ideal for pH measurements in products such as creams, sauces, or fruit juice samples
- The FC220B uses low temperature (LT) glass, spherical bulb, glass body, triple ceramic junction and is refillable with 3.5M KCl + AgCl
- Triple ceramic junction allows a higher flow rate of electrolyte from the reference cell into the measurement sample
- Glass body is ideal for laboratory use
- Manufacturer Part No: FC220B
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Details
| SKU | FC220B |
| Description | pH electrode |
| Reference | single, Ag/AgCl |
| Junction / Flow Rate | ceramic, triple / 40-50 µL/h |
| Electrolyte | KCl 3.5M + AgCl |
| Max Pressure | 0.1 bar |
| Range | pH: 0 to 12 |
| Recommended Operating Temperature | -5 to 70°C (23 to 158°F) - LT |
| Tip / Shape | spheric (dia: 9.5 mm) |
| Temperature Sensor | no |
| Amplifier | no |
| Body Material | glass |
| Cable | coaxial; 1 m (3.3’) |
| Recommended Use | creams, fruit juices, sauces |
| Connection | BNC |
Documents & Videos
| SKU | FC220B |
| Description | pH electrode |
| Reference | single, Ag/AgCl |
| Junction / Flow Rate | ceramic, triple / 40-50 µL/h |
| Electrolyte | KCl 3.5M + AgCl |
| Max Pressure | 0.1 bar |
| Range | pH: 0 to 12 |
| Recommended Operating Temperature | -5 to 70°C (23 to 158°F) - LT |
| Tip / Shape | spheric (dia: 9.5 mm) |
| Temperature Sensor | no |
| Amplifier | no |
| Body Material | glass |
| Cable | coaxial; 1 m (3.3’) |
| Recommended Use | creams, fruit juices, sauces |
| Connection | BNC |