Nasco® B01299WA Whirl-Pak® Speci-Sponge® Environmental Surface Sampling Bag, Polyethylene, Dimensions (W x L): 7-1/2 x 12in (19 x 30cm), Thickness: 4mil (0.102mm), Capacity: 55oz (1627mL)

  • Capacity: 55oz (1627mL); dimensions: 7-1/2 x 12in (19 x 30cm)
  • Designed for environmental surface sampling of work areas, equipment, animal carcasses, and any other place where testing for Listeria, Salmonella, E.coli, Coliforms and anthrax is required
  • Special dry sponge inluded inside the bag is free of bactericides and has been tested to be non-inhibitory
  • The white, write-on strip makes sample identification easier and more convenient; easy to write on this white strip using an ordinary ballpoint pen, pencil, or felt-tip marker
  • Wearing a sterile glove when wiping with the sponge is recommended to help prevent contamination
  • Box of 100, 2 Packs Per Case
  • Manufacturer Part No: B01299WA
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Item Number: NAS-B01299WA

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This 55oz (1627mL) Whirl-Pak® Speci-Sponge® environmental surface sampling bag is designed for environmental surface sampling of work areas, equipment, animal carcasses, and any other place where testing for Listeria, Salmonella, E.coli, coliforms, and other foodborne pathogens or anthrax is required. This bag is designed to be used in a homogenizer blender for thorough mixing of the sample and media. The sample may be plated out or used as a pre-enrichment broth later. This is standard procedure for USDA-ARS to identify foodborne pathogens. The special dry sponge is free of bactericides and has been tested to be non-inhibitory. It measures approximately 1-1/2 x 3 x 5/8in (3.8 x 7.6 x 1.5cm) thick when wet, and is sterilized inside a Whirl-Pak® bag. Wearing a sterile glove when wiping with the sponge is recommended to help prevent contamination. After the sample has been collected and the sponge returned to the bag, it can be sent to a lab for testing. In the lab, media may be added directly to the bag and the sample incubated inside the bag for a +/- test, or the sample may be squeezed out of the sponge, pipetted, and plated out. Supplied as a box of 100 bags. Material: Polyethylene. Dimensions W x L): 7-1/2 x 12in (19 x 30cm). Thickness: 4mil (0.102mm). Sponge Dimensions When Wet: 1-1/2 x 3 x 5/8in (3.8 x 7.6 x 1.5cm). Capacity: 55oz (1627mL). Nasco® #: B01299WA.

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This 55oz (1627mL) Whirl-Pak® Speci-Sponge® environmental surface sampling bag is designed for environmental surface sampling of work areas, equipment, animal carcasses, and any other place where testing for Listeria, Salmonella, E.coli, coliforms, and other foodborne pathogens or anthrax is required. This bag is designed to be used in a homogenizer blender for thorough mixing of the sample and media. The sample may be plated out or used as a pre-enrichment broth later. This is standard procedure for USDA-ARS to identify foodborne pathogens. The special dry sponge is free of bactericides and has been tested to be non-inhibitory. It measures approximately 1-1/2 x 3 x 5/8in (3.8 x 7.6 x 1.5cm) thick when wet, and is sterilized inside a Whirl-Pak® bag. Wearing a sterile glove when wiping with the sponge is recommended to help prevent contamination. After the sample has been collected and the sponge returned to the bag, it can be sent to a lab for testing. In the lab, media may be added directly to the bag and the sample incubated inside the bag for a +/- test, or the sample may be squeezed out of the sponge, pipetted, and plated out. Supplied as a box of 100 bags. Material: Polyethylene. Dimensions W x L): 7-1/2 x 12in (19 x 30cm). Thickness: 4mil (0.102mm). Sponge Dimensions When Wet: 1-1/2 x 3 x 5/8in (3.8 x 7.6 x 1.5cm). Capacity: 55oz (1627mL). Nasco® #: B01299WA.

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