Nasco® B01324WA Meat/Turkey Carcass Sampling Kit, Disposable, Sterile, Includes Size Large Gloves

  • Designed for sampling meat and turkey carcasses to test for the presence of E. coli; includes two disposable sterile templates, one for meat (10 x 10cm) and one for turkey (5 x 10cm)
  • Kit also includes one pair of non-handed size large sterile polyethylene gloves, 25mL buffered peptone water, and Whirl-Pak® Speci-Sponge® bag
  • Disposable template eliminates the need for re-sanitizing reusable templates, saving time and money, making it easier to transport the template to the carcass
  • Bag can be frozen to any temperature, even with liquid nitrogen, but should not be used at temperatures above 180°F (82°C)
  • Gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening
  • Sold Individually
  • Manufacturer Part No: B01324WA
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Item Number: NAS-B01324WA
$204.05

Sold in: Boxes

UnitMSRPYour PriceStock StatusQty
Box213.65204.05Lead Time

New

Details

This meat/turkey carcass sampling kit is designed for sampling meat and turkey carcasses to test for the presence of E. coli. The disposable template eliminates the need for re-sanitizing reusable templates, saving time and money, making it easier to transport the template to the carcass. The flexible heavy paper template forms to the contours of the carcass, making it easier to swab within the required area. The gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening. Following USDA instructions, moisten the sponge with half of the peptone water, swab the carcass through the template in three places for meat carcasses and two places on turkeys. Place the sponge back in the bag, add the rest of the peptone water, close the bag, and send to a lab for testing. Kit includes one pair of non-handed size large sterile polyethylene gloves, 25mL buffered peptone water (the peptone water has an expiration date marked on the box), Whirl-Pak® Speci-Sponge® bag, and two disposable sterile templates, one for meat carcasses (10 x 10cm) and one for turkeys (5 x 10cm). Supplied with 25 kits per box. Sterile. Glove Size: Large, Non-Handed. Glove Material: Polyethylene. Peptone Water Quantity: 25mL. Bag Type: Whirl-Pak® Speci-Sponge® Bag. Number Of Disposable Templates: 2. Meat Template Size: 10 x 10cm. Turkey Template Size: 5 x 10cm. Nasco® #: B01324WA.

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This meat/turkey carcass sampling kit is designed for sampling meat and turkey carcasses to test for the presence of E. coli. The disposable template eliminates the need for re-sanitizing reusable templates, saving time and money, making it easier to transport the template to the carcass. The flexible heavy paper template forms to the contours of the carcass, making it easier to swab within the required area. The gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening. Following USDA instructions, moisten the sponge with half of the peptone water, swab the carcass through the template in three places for meat carcasses and two places on turkeys. Place the sponge back in the bag, add the rest of the peptone water, close the bag, and send to a lab for testing. Kit includes one pair of non-handed size large sterile polyethylene gloves, 25mL buffered peptone water (the peptone water has an expiration date marked on the box), Whirl-Pak® Speci-Sponge® bag, and two disposable sterile templates, one for meat carcasses (10 x 10cm) and one for turkeys (5 x 10cm). Supplied with 25 kits per box. Sterile. Glove Size: Large, Non-Handed. Glove Material: Polyethylene. Peptone Water Quantity: 25mL. Bag Type: Whirl-Pak® Speci-Sponge® Bag. Number Of Disposable Templates: 2. Meat Template Size: 10 x 10cm. Turkey Template Size: 5 x 10cm. Nasco® #: B01324WA.

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