Nasco® B01256WA D/E Neutralizing Broth, Storage Temperature: 35° To 46°F (2° To 8°C), Broth Volume Per Vial: 10mL

  • Broth volume per vial: 10mL
  • D/E neutralizing broth is a general purpose diluent used to moisten the sponge in a Whirl-Pak® bag
  • Also neutralizes various sanitizers including quaternary ammonium compounds, phenolics, iodine preps, chlorine preps, mercurials, formaldehyde, and glutaraldehyde
  • Lightweight, strong, and comfortable to hold
  • Expiration date is marked on each carton
  • Box of 100, 2 Packs Per Case
  • Manufacturer Part No: B01422WA
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Item Number: NAS-B01422WA
$582.36

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This 10mL vial of D/E neutralizing broth, a general purpose diluent, can be used to moisten the sponge in a Whirl-Pak® bag. It will also neutralize various sanitizers that may be present on the surface such as quaternary ammonium compounds, phenolics, iodine preps, chlorine preps, mercurials, formaldehyde, and glutaraldehyde. D/E neutralizing broth has a storage temperature range of 35° to 46°F (2° to 8°C). It can be out of refrigeration up to 48 hours. Expiration date is marked on each carton. Shipped overnight or second day delivery. Material: D/E Neutralizing Broth. Storage Temperature Range: 35° To 46°F (2° To 8°C). Broth Volume Per Vial: 10mL. Nasco® #: B01256WA.

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This 10mL vial of D/E neutralizing broth, a general purpose diluent, can be used to moisten the sponge in a Whirl-Pak® bag. It will also neutralize various sanitizers that may be present on the surface such as quaternary ammonium compounds, phenolics, iodine preps, chlorine preps, mercurials, formaldehyde, and glutaraldehyde. D/E neutralizing broth has a storage temperature range of 35° to 46°F (2° to 8°C). It can be out of refrigeration up to 48 hours. Expiration date is marked on each carton. Shipped overnight or second day delivery. Material: D/E Neutralizing Broth. Storage Temperature Range: 35° To 46°F (2° To 8°C). Broth Volume Per Vial: 10mL. Nasco® #: B01256WA.

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