Oakton® WD-35625-40 Portable Combination Contact/Non-Contact Infrared Thermometer for the Food Industry, Dual Range: -35 to 275C/-30 to 525°F
- A combination contact/noncontact thermometer for all food applications
- Go/no-go LEDs provide quick check of HACCP food zones
- Sealed IP54 housing make for easy cleaning
- Contact penetration probe swings out for fast temperature checks
- Target illumination clearly indicates target area
- Manufacturer Part No: EW-35625-40
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Details
These Oakton Safety IR Thermometer check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LEDs rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact penetration probe swings out for internal temperature checks - then folds in for storage. IR mode provides quick - noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12'. Built-in countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times—set countdown timer to a maximum of eight hours. Specification: Temp range: Infrared: -31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C); Accuracy: IR: +/- 2°F from 32 to 150°F Probe: +/- 1°F from 32 to 150°F; Dimensions: Overall: 1-1/4'W x 6-1/2'H x 2'D Contact probe: 3-1/2'L x 1/8' diameter; Resolution: 0.5°F (0.2°C); Sighting type: LED (non-laser); Power: 9 V battery (included); Emissivity: Preset at 0.97; Display: 4-digit LCD - 3/4'W x 1'H; Distance to target size ratio: 2.5 to 1; Response time: IR: 1/2 second Probe: 5 seconds Includes: one 9 V battery - carrying case - and quick reference card; WD-35625-70 Replacement probe. Oakton #: WD-35625-40
Documents & Videos
These Oakton Safety IR Thermometer check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LEDs rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40°F (4°C) and above 140°F (60°C). Red light indicates the HACCP danger zone between 40 to 140°F (4 to 60°C). The contact penetration probe swings out for internal temperature checks - then folds in for storage. IR mode provides quick - noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12'. Built-in countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times—set countdown timer to a maximum of eight hours. Specification: Temp range: Infrared: -31 to 527°F (-35 to 275°C) Contact: -40 to 392°F (-40 to 200°C); Accuracy: IR: +/- 2°F from 32 to 150°F Probe: +/- 1°F from 32 to 150°F; Dimensions: Overall: 1-1/4'W x 6-1/2'H x 2'D Contact probe: 3-1/2'L x 1/8' diameter; Resolution: 0.5°F (0.2°C); Sighting type: LED (non-laser); Power: 9 V battery (included); Emissivity: Preset at 0.97; Display: 4-digit LCD - 3/4'W x 1'H; Distance to target size ratio: 2.5 to 1; Response time: IR: 1/2 second Probe: 5 seconds Includes: one 9 V battery - carrying case - and quick reference card; WD-35625-70 Replacement probe. Oakton #: WD-35625-40