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Atago PAL-MAPLE Digital Pocket Maple Syrup Brix Refractometer with ATC, Brix Scale: 0.0 to 85.0%

  • Brix%/Temperature - Measurement Modes: Single or Continuous; Range: 0.0 to 85.0%/10.0 to 100°C; Resolution: 0.1%/0.1±1°C; Accuracy: ±0.2%/±1°C; Temp Compensation: 10 to 100°C
  • Ambient temperature: 10 to 40°C; measurement temperature: 10 to 75°C (Automatic Temperature Compensation)
  • Sample volume: 0.3ml
  • Measurement time: 3 seconds
  • International protection class: IP65 dust-tight and protected against water jets
  • Manufacturer Part No: 3849
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Item Number: ATA-3849
$744.52

Sold in: Eaches

UnitMSRPYour PriceStock StatusQty
Each784.61744.52Lead Time

Details

With its wide measurement range (Brix 0.0 to 85.0%) the PAL-MAPLE is perfect for the Maple Industry. The PAL-MAPLE is water resistant (rated at IP65) - so clean up of viscous samples can be done easily by placing the instrument under running water. High temperature boiled samples such as jam - marmalade or maple syrup can also be measured. This refractometer is light & compact - only 100g. It is ergonomically designed for one-handed operation. The speedy performance of the PAL-MAPLE is amazing. Simply put 2 to 3 drops of a sample on the prism surface and press the START key. The Brix value (sugar content / concentration) will be displayed in just 3 seconds. The Automatic Temperature Compensation function enables you to take measurement readings regardless of the ambient temperature. Calibration is performed with water only. Measurement Range: Brix 0.0 to 85.0%. Measurement Accuracy: Brix +/-0.2%. Resolution: Brix 0.1%. Ambient Temperature: 10 to 40°C. Measurement Temperature: 10 to 75°C (Automatic Temperature Compensation). Sample Volume: 0.3ml. Measurement Time: 3 Seconds. International Protection Class: IP65 Dust-tight and Protected against Water Jets. Per each. Atago #: 3849.

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With its wide measurement range (Brix 0.0 to 85.0%) the PAL-MAPLE is perfect for the Maple Industry. The PAL-MAPLE is water resistant (rated at IP65) - so clean up of viscous samples can be done easily by placing the instrument under running water. High temperature boiled samples such as jam - marmalade or maple syrup can also be measured. This refractometer is light & compact - only 100g. It is ergonomically designed for one-handed operation. The speedy performance of the PAL-MAPLE is amazing. Simply put 2 to 3 drops of a sample on the prism surface and press the START key. The Brix value (sugar content / concentration) will be displayed in just 3 seconds. The Automatic Temperature Compensation function enables you to take measurement readings regardless of the ambient temperature. Calibration is performed with water only. Measurement Range: Brix 0.0 to 85.0%. Measurement Accuracy: Brix +/-0.2%. Resolution: Brix 0.1%. Ambient Temperature: 10 to 40°C. Measurement Temperature: 10 to 75°C (Automatic Temperature Compensation). Sample Volume: 0.3ml. Measurement Time: 3 Seconds. International Protection Class: IP65 Dust-tight and Protected against Water Jets. Per each. Atago #: 3849.

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