Traceable® EW-98767-37 Waterproof Food HACCP Thermometer, Temperature Range: -67 to 482°F; -55 to 250°C, Folded Size: 6-1/2 x 1 x 1-1/2-Inch

  • Intuitive operation
  • Waterproof construction
  • State of the art approach to food safety
  • LEDs indicate the HACCP zones
  • Traceable to NIST, serial-numbered Traceable® certificate is provided from accredited ISO 17025 calibration laboratory
  • Sold individually
  • Manufacturer Part No: EW-98767-37
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Item Number: EW-98767-37
$171.90

Sold in: Eaches

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Each182.00171.90Lead Time

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Traceable® waterproof food HACCP thermometer’s easy-to-use membrane switches and rugged ABS body make it ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows it to be used in labs, plants, wash-down and all food areas. For versatility, unit combines non-contact, non-invasive, no-touch, infrared thermometer and piercing stainless steel probe thermometer. Designed specifically as a HACCP (Hazard Analysis and Critical Control Point) thermometer, it’s a state of the art approach to food safety. LEDs indicate the HACCP zones: green light under 4°C (40°F), green light over 60°C (140°F), and red "danger" light between 4 to 60°C (40 to140°F). Readings are updated every second. The display shows current temperature, minimum or maximum temperature, low battery, and emissivity value. To assure accuracy an individually serial-numbered Traceable® Certificate is provided from our ISO 17025 calibration laboratory accredited by A2LA. It indicates traceability to standards provided by NIST (National Institute of Standards and Technology). Large, bright LCD digits are 1/4in high. Battery supplied. Replacement battery Cat. No. 1105. Size: 6-1/2 x 1 x 1-1/2in. Temperature Range: -67 to 482°F;-55 to 250°C. Probe Temperature Range: -67 to 626°F (-55 to 330°C). Resolution: 0.2°C (0.5°F) between -10 and 200; otherwise 1°. Accuracy: Between -5 to 65°C for infrared is ±2°C or 2% and for probe is ±0.5°C. Field of View Ratio: 2.5:1. Emissivity: 0.95 (adjustable from 0.1 to 1.0). Probe Dimension: 5/8in dia. x 6in L. Extended Length: 12-1/2in. Weight: 3-1/2oz. Traceable #: EW-98767-37

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Traceable® waterproof food HACCP thermometer’s easy-to-use membrane switches and rugged ABS body make it ideal for food labs, food processing, food preparation, and brewing. Waterproof construction allows it to be used in labs, plants, wash-down and all food areas. For versatility, unit combines non-contact, non-invasive, no-touch, infrared thermometer and piercing stainless steel probe thermometer. Designed specifically as a HACCP (Hazard Analysis and Critical Control Point) thermometer, it’s a state of the art approach to food safety. LEDs indicate the HACCP zones: green light under 4°C (40°F), green light over 60°C (140°F), and red "danger" light between 4 to 60°C (40 to140°F). Readings are updated every second. The display shows current temperature, minimum or maximum temperature, low battery, and emissivity value. To assure accuracy an individually serial-numbered Traceable® Certificate is provided from our ISO 17025 calibration laboratory accredited by A2LA. It indicates traceability to standards provided by NIST (National Institute of Standards and Technology). Large, bright LCD digits are 1/4in high. Battery supplied. Replacement battery Cat. No. 1105. Size: 6-1/2 x 1 x 1-1/2in. Temperature Range: -67 to 482°F;-55 to 250°C. Probe Temperature Range: -67 to 626°F (-55 to 330°C). Resolution: 0.2°C (0.5°F) between -10 and 200; otherwise 1°. Accuracy: Between -5 to 65°C for infrared is ±2°C or 2% and for probe is ±0.5°C. Field of View Ratio: 2.5:1. Emissivity: 0.95 (adjustable from 0.1 to 1.0). Probe Dimension: 5/8in dia. x 6in L. Extended Length: 12-1/2in. Weight: 3-1/2oz. Traceable #: EW-98767-37

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