H-B Instrument 50725 DURAC® Plain Form Brix Sugar Scale Hydrometer, 325mm Length, Range 0 to 35° with 0.5° Divisions, DKD/PTB & NIST Traceable

  • DURAC® Brix sugar scale plain form hydrometer is used for determining the percentage of weight by sucrose
  • Range: 0 to 35°; divisions: 0.5; accuracy: 0.1°; length: 325mm (12.8in)
  • Individually serialized; features a metal ballast
  • Temperature of Standardization 20°C/20°C
  • Tested and calibrated in our exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory against equipment whose calibration is traceable to NIST and DKD/PTB
  • Per each
  • Manufacturer Part No: BEL-61802-1300
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Item Number: HB-50725
$69.87

Sold in: Eaches

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This DURAC® Brix sugar scale plain form hydrometer is used for determining the percentage of weight by sucrose. The hydrometers is individually serialized and features a metal ballast. It is tested and calibrated in H-B Instrument's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory against equipment whose calibration is traceable to NIST and DKD/PTB. Includes multi-language (English, French, German, Italian, Portuguese and Spanish) Statement of Accuracy indicating accuracy traceable to NIST and DKD/PTB. Temperature of Standardization 20°C/20°C. Range: 0 to 35°. Divisions: 0.5. Accuracy: 0.1° Brix. Length: 325mm (12.8in).

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This DURAC® Brix sugar scale plain form hydrometer is used for determining the percentage of weight by sucrose. The hydrometers is individually serialized and features a metal ballast. It is tested and calibrated in H-B Instrument's exclusive triple accredited/registered ISO/IEC 17025:2005, A2LA accredited laboratory against equipment whose calibration is traceable to NIST and DKD/PTB. Includes multi-language (English, French, German, Italian, Portuguese and Spanish) Statement of Accuracy indicating accuracy traceable to NIST and DKD/PTB. Temperature of Standardization 20°C/20°C. Range: 0 to 35°. Divisions: 0.5. Accuracy: 0.1° Brix. Length: 325mm (12.8in).

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