JT Baker® 4499-08 PanExcea GR100G, Excipient Grade, 25Kg Lined Poly Drum

  • 25Kg Lined Fiber Drum
  • Manufacturer Part No: JT-4499-08
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Item Number: JTB-4499-08
This item is discontinued. Please contact customer service at 512.836.1667 if you would like assistance finding an alternative item.

Details

Product Specifications

TESTSPECIFICATION
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Appearance (white to off-white powder)Passes Test
Identification (carbohydrate)Passes Test
Identification (absence of starch)Passes Test
Viscosity (1% in water) (cps)6000 - 12000
Bulk Density0.05 - 0.25 g/ml
Loss on Drying<= 10 %
Total Ash<= 3 %
pH (1% in water)4.5 - 7.5
Heavy Metals (as Pb)<= 20 ppm
Class 3 Residual Solvents<= 5000 ppm
Methanol<= 3000 ppm
Total Aerobic Microbial Count<= 1000 cfu/g
Total Yeasts and Molds<= 100 cfu/g
Escherichia coli (absent)Passes Test
Salmonella (absent)Passes Test
Pseudomonas aeruginosa (absentPasses Test
Staphylococcus aureus (absent)Passes Test
Residual Solvents: Only the Class 2 solvent Methanol and Class 3
solvents are used or produced in manufacturing. Test results are
reported on the Quality Certificate.

Documents & Videos

Product Specifications

TESTSPECIFICATION
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Appearance (white to off-white powder)Passes Test
Identification (carbohydrate)Passes Test
Identification (absence of starch)Passes Test
Viscosity (1% in water) (cps)6000 - 12000
Bulk Density0.05 - 0.25 g/ml
Loss on Drying<= 10 %
Total Ash<= 3 %
pH (1% in water)4.5 - 7.5
Heavy Metals (as Pb)<= 20 ppm
Class 3 Residual Solvents<= 5000 ppm
Methanol<= 3000 ppm
Total Aerobic Microbial Count<= 1000 cfu/g
Total Yeasts and Molds<= 100 cfu/g
Escherichia coli (absent)Passes Test
Salmonella (absent)Passes Test
Pseudomonas aeruginosa (absentPasses Test
Staphylococcus aureus (absent)Passes Test
Residual Solvents: Only the Class 2 solvent Methanol and Class 3
solvents are used or produced in manufacturing. Test results are
reported on the Quality Certificate.

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