Macron™ 2216-04 Stearic Acid 50, Powder, GenAR NF Grade for Biotechnology & Genetic Research, 500g POLYSTORMOR Bottle (Case of 12)

  • 12 x 500g POLYSTORMOR Bottles/Case
  • Manufacturer Part No: MK-2216-04
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Item Number: MAL-2216-04
$901.20

Sold in: Cases

UnitMSRPYour PriceStock StatusQty
Case974.88901.20Lead Time

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Details

Product Specifications

TESTSPECIFICATION
Meets N.F. Requirements
Meets E.P. Chemical Specifications
Meets B.P. Chemical Specifications
Food GMP Manufactured Product
Meets F.C.C. Requirements
GMP Manufactured Product
Preserve in well-closed containers.
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
Bulk Food Chemical
NF - Identification APasses Test
NF - Identification B (Acid Value)194 - 212
NF - Identification CPasses Test
NF - Residue on Ignition<= 0.1 %
NF - Heavy Metals (as Pb)<= 10 ppm
NF - AcidityPasses Test
NF - Color of SolutionPasses Test
NF - Iodine Value<= 4.0
NF - Freezing Point53 - 59 °C
NF - Assay (C₁₈H₃₆O₂) (stearic acid)40.0 - 60.0 %
NF - Assay (Total of Stearic & Palmitic)>= 90.0 %
FCC - Congealing Temperature (solidification point - FCC)54.5 - 69.0 °C
FCC - Iodine Value<= 4
FCC - Acid Value196 - 211
FCC - Lead (Pb)<= 2 mg/kg
FCC - Saponification Value197 - 212
FCC - Unsaponifiable Matter<= 1.5 %
FCC - Residue on Ignition<= 0.1 %
FCC - Water (H₂O)<= 0.2 %
EP/BP - AppearancePasses Test
EP/BP - AcidityPasses Test
EP/BP - Identification APasses Test
EP/BP - Identification BPasses Test
EP/BP - Identification CPasses Test
EP/BP - Nickel (Ni)<= 1 ppm
EP/BP - Freezing Point53 - 59 °C
EP/BP - Iodine Value<= 4.0
EP/BP - Stearic Acid40.0 - 60.0 %
EP/BP - Stearic and Palmitic Acids>= 90.0 %
Appearance (fine, white or yellowish-white powder)
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Metallic Residues: No metal catalysts or metal reagents, as defined by
EMA Guideline EMEA/CHMP/SWP/4446/2000 , are used in the production of
this material.

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Product Specifications

TESTSPECIFICATION
Meets N.F. Requirements
Meets E.P. Chemical Specifications
Meets B.P. Chemical Specifications
Food GMP Manufactured Product
Meets F.C.C. Requirements
GMP Manufactured Product
Preserve in well-closed containers.
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
Bulk Food Chemical
NF - Identification APasses Test
NF - Identification B (Acid Value)194 - 212
NF - Identification CPasses Test
NF - Residue on Ignition<= 0.1 %
NF - Heavy Metals (as Pb)<= 10 ppm
NF - AcidityPasses Test
NF - Color of SolutionPasses Test
NF - Iodine Value<= 4.0
NF - Freezing Point53 - 59 °C
NF - Assay (C₁₈H₃₆O₂) (stearic acid)40.0 - 60.0 %
NF - Assay (Total of Stearic & Palmitic)>= 90.0 %
FCC - Congealing Temperature (solidification point - FCC)54.5 - 69.0 °C
FCC - Iodine Value<= 4
FCC - Acid Value196 - 211
FCC - Lead (Pb)<= 2 mg/kg
FCC - Saponification Value197 - 212
FCC - Unsaponifiable Matter<= 1.5 %
FCC - Residue on Ignition<= 0.1 %
FCC - Water (H₂O)<= 0.2 %
EP/BP - AppearancePasses Test
EP/BP - AcidityPasses Test
EP/BP - Identification APasses Test
EP/BP - Identification BPasses Test
EP/BP - Identification CPasses Test
EP/BP - Nickel (Ni)<= 1 ppm
EP/BP - Freezing Point53 - 59 °C
EP/BP - Iodine Value<= 4.0
EP/BP - Stearic Acid40.0 - 60.0 %
EP/BP - Stearic and Palmitic Acids>= 90.0 %
Appearance (fine, white or yellowish-white powder)
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
Metallic Residues: No metal catalysts or metal reagents, as defined by
EMA Guideline EMEA/CHMP/SWP/4446/2000 , are used in the production of
this material.

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