Macron™ 2216-04 Stearic Acid 50, Powder, GenAR NF Grade for Biotechnology & Genetic Research, 500g POLYSTORMOR Bottle (Case of 12)
- 12 x 500g POLYSTORMOR Bottles/Case
- Manufacturer Part No: MK-2216-04
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Details
Product Specifications
TEST | SPECIFICATION |
Meets N.F. Requirements | |
Meets E.P. Chemical Specifications | |
Meets B.P. Chemical Specifications | |
Food GMP Manufactured Product | |
Meets F.C.C. Requirements | |
GMP Manufactured Product | |
Preserve in well-closed containers. | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Pharmaceutical Chemical | |
Bulk Food Chemical | |
NF - Identification A | Passes Test |
NF - Identification B (Acid Value) | 194 - 212 |
NF - Identification C | Passes Test |
NF - Residue on Ignition | <= 0.1 % |
NF - Heavy Metals (as Pb) | <= 10 ppm |
NF - Acidity | Passes Test |
NF - Color of Solution | Passes Test |
NF - Iodine Value | <= 4.0 |
NF - Freezing Point | 53 - 59 °C |
NF - Assay (C₁₈H₃₆O₂) (stearic acid) | 40.0 - 60.0 % |
NF - Assay (Total of Stearic & Palmitic) | >= 90.0 % |
FCC - Congealing Temperature (solidification point - FCC) | 54.5 - 69.0 °C |
FCC - Iodine Value | <= 4 |
FCC - Acid Value | 196 - 211 |
FCC - Lead (Pb) | <= 2 mg/kg |
FCC - Saponification Value | 197 - 212 |
FCC - Unsaponifiable Matter | <= 1.5 % |
FCC - Residue on Ignition | <= 0.1 % |
FCC - Water (H₂O) | <= 0.2 % |
EP/BP - Appearance | Passes Test |
EP/BP - Acidity | Passes Test |
EP/BP - Identification A | Passes Test |
EP/BP - Identification B | Passes Test |
EP/BP - Identification C | Passes Test |
EP/BP - Nickel (Ni) | <= 1 ppm |
EP/BP - Freezing Point | 53 - 59 °C |
EP/BP - Iodine Value | <= 4.0 |
EP/BP - Stearic Acid | 40.0 - 60.0 % |
EP/BP - Stearic and Palmitic Acids | >= 90.0 % |
Appearance (fine, white or yellowish-white powder) | |
No Class 1,2,3 or other solvents are used or produced in the | |
manufacturing or purification of the product. | |
Metallic Residues: No metal catalysts or metal reagents, as defined by | |
EMA Guideline EMEA/CHMP/SWP/4446/2000 , are used in the production of | |
this material. |
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Product Specifications
TEST | SPECIFICATION |
Meets N.F. Requirements | |
Meets E.P. Chemical Specifications | |
Meets B.P. Chemical Specifications | |
Food GMP Manufactured Product | |
Meets F.C.C. Requirements | |
GMP Manufactured Product | |
Preserve in well-closed containers. | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Pharmaceutical Chemical | |
Bulk Food Chemical | |
NF - Identification A | Passes Test |
NF - Identification B (Acid Value) | 194 - 212 |
NF - Identification C | Passes Test |
NF - Residue on Ignition | <= 0.1 % |
NF - Heavy Metals (as Pb) | <= 10 ppm |
NF - Acidity | Passes Test |
NF - Color of Solution | Passes Test |
NF - Iodine Value | <= 4.0 |
NF - Freezing Point | 53 - 59 °C |
NF - Assay (C₁₈H₃₆O₂) (stearic acid) | 40.0 - 60.0 % |
NF - Assay (Total of Stearic & Palmitic) | >= 90.0 % |
FCC - Congealing Temperature (solidification point - FCC) | 54.5 - 69.0 °C |
FCC - Iodine Value | <= 4 |
FCC - Acid Value | 196 - 211 |
FCC - Lead (Pb) | <= 2 mg/kg |
FCC - Saponification Value | 197 - 212 |
FCC - Unsaponifiable Matter | <= 1.5 % |
FCC - Residue on Ignition | <= 0.1 % |
FCC - Water (H₂O) | <= 0.2 % |
EP/BP - Appearance | Passes Test |
EP/BP - Acidity | Passes Test |
EP/BP - Identification A | Passes Test |
EP/BP - Identification B | Passes Test |
EP/BP - Identification C | Passes Test |
EP/BP - Nickel (Ni) | <= 1 ppm |
EP/BP - Freezing Point | 53 - 59 °C |
EP/BP - Iodine Value | <= 4.0 |
EP/BP - Stearic Acid | 40.0 - 60.0 % |
EP/BP - Stearic and Palmitic Acids | >= 90.0 % |
Appearance (fine, white or yellowish-white powder) | |
No Class 1,2,3 or other solvents are used or produced in the | |
manufacturing or purification of the product. | |
Metallic Residues: No metal catalysts or metal reagents, as defined by | |
EMA Guideline EMEA/CHMP/SWP/4446/2000 , are used in the production of | |
this material. |