Macron™ 2257-26 Magnesium Stearate, Hyqual (Vegetable), GenAR® BioReagent Grade, NF Grade, 40Kg Poly Drum

  • 40Kg Poly Drum
  • Manufacturer Part No: MK-2257-26
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Item Number: MAL-2257-26
$10,756.51

Sold in: Drums

UnitMSRPYour PriceStock StatusQty
Drum11,636.6610,756.51Lead Time

New

Details

Product Specifications

TESTSPECIFICATION
Meets N.F. Requirements
Meets E.P. Chemical Specifications
Meets B.P. Chemical Specifications
Meets J.P. Chemical Specifications
Food GMP Manufactured Product
Meets F.C.C. Requirements
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
Bulk Food Chemical
NF - Assay (as as Mg) (dried basis)4.0 - 5.0 %
NF - Stearic Acid>= 40 %
NF - Stearic and Palmitic Acids>= 90 %
NF - Identification APasses Test
NF - Identification BPasses Test
NF - Acidity or AlkalinityPasses Test
NF - MicrobiologicalPasses Test
NF - Total Aerobic Microbial Count (cfu/g)<= 1000
NF - Total Mold and Yeast Count (cfu/g)<= 500
NF - Salmonella Species (negative)Passes Test
NF - Escherichia Coli (negative)Passes Test
NF - Loss on Drying at 105°C<= 6.0 %
Specific Surface Area, m²/g5.0 - 10.0
NF - Limit of Chloride<= 0.1 %
NF - Limit of Sulfate<= 1.0 %
NF - Cadmium (Cd)<= 3 ppm
NF - Lead (Pb)<= 10 ppm
NF - Nickel (Ni)<= 5 ppm
EP/BP - Identification CPasses Test
EP/BP - Identification DPasses Test
EP/BP - Acidity or AlkalinityPasses Test
EP/ BP - Chloride (Cl)<= 0.1 %
EP/BP - Sulfate (SO₄)<= 1.0 %
EP/BP - Cadmium (Cd)<= 3 ppm
EP/BP - Lead (Pb)<= 10 ppm
EP/BP - Nickel (Ni)<= 5 ppm
EP/BP - Loss on Drying at 105°C<= 6.0 %
Total Aerobic Microbial Count (cfu/g)<= 1000
Escherichia Coli (negative)Passes Test
EP/BP - Assay (as as Mg) (dried basis)4.0 - 5.0 %
Salmonella (absent)Passes Test
EP/BP - Stearic Acid>= 40.0 %
EP/BP - Stearic and Palmitic Acids>= 90.0 %
Total Mold and Yeast Count (cfu/g)<= 100
JP - IdentificationPasses Test

Product Specifications

TESTSPECIFICATION
Meets N.F. Requirements
Meets E.P. Chemical Specifications
Meets B.P. Chemical Specifications
Meets J.P. Chemical Specifications
Food GMP Manufactured Product
Meets F.C.C. Requirements
GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Bulk Pharmaceutical Chemical
Bulk Food Chemical
NF - Assay (as as Mg) (dried basis)4.0 - 5.0 %
NF - Stearic Acid>= 40 %
NF - Stearic and Palmitic Acids>= 90 %
NF - Identification APasses Test
NF - Identification BPasses Test
NF - Acidity or AlkalinityPasses Test
NF - MicrobiologicalPasses Test
NF - Total Aerobic Microbial Count (cfu/g)<= 1000
NF - Total Mold and Yeast Count (cfu/g)<= 500
NF - Salmonella Species (negative)Passes Test
NF - Escherichia Coli (negative)Passes Test
NF - Loss on Drying at 105°C<= 6.0 %
Specific Surface Area, m²/g5.0 - 10.0
NF - Limit of Chloride<= 0.1 %
NF - Limit of Sulfate<= 1.0 %
NF - Cadmium (Cd)<= 3 ppm
NF - Lead (Pb)<= 10 ppm
NF - Nickel (Ni)<= 5 ppm
EP/BP - Identification CPasses Test
EP/BP - Identification DPasses Test
EP/BP - Acidity or AlkalinityPasses Test
EP/ BP - Chloride (Cl)<= 0.1 %
EP/BP - Sulfate (SO₄)<= 1.0 %
EP/BP - Cadmium (Cd)<= 3 ppm
EP/BP - Lead (Pb)<= 10 ppm
EP/BP - Nickel (Ni)<= 5 ppm
EP/BP - Loss on Drying at 105°C<= 6.0 %
Total Aerobic Microbial Count (cfu/g)<= 1000
Escherichia Coli (negative)Passes Test
EP/BP - Assay (as as Mg) (dried basis)4.0 - 5.0 %
Salmonella (absent)Passes Test
EP/BP - Stearic Acid>= 40.0 %
EP/BP - Stearic and Palmitic Acids>= 90.0 %
Total Mold and Yeast Count (cfu/g)<= 100
JP - IdentificationPasses Test

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