Cytiva's Whatman™ 17-0473-01 High PI Markers Kit for Isoelectric Focusing (IEF), Solid State, White Color, pH Range: 5–10.5
- pI: 3.5-9.3, Wetted Part: No
- Storage conditions: 4°C
- Application: To be used for isoelectric focusing (IEF)
- Physical State: Solid, Color: White
- pI of the markers allows a permanent and accurate calibration of sample components
- Sold Individually
- Manufacturer Part No: WHA-17-0473-01
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Details
pl markers are lyophilized mixtures of stable, salt-free, highly purified proteins. The markers may be run in parallel with the experimental samples on isoelectric focusing gels. These markers are not prestained. The precisely defined pI of the markers allows a permanent and accurate calibration of sample components. pH gradients and pI can be measured to within 0.01 to 0.05 pH unit. The progress of the focusing experiment can be monitored visually by the focusing of methyl red or cytochrome c. Components: Amylglucosidase - 3.50 pI (Native) Methyl red (dye) - 3.75 (pI Native) Trypsin inhibitor - 4.55 (pI Native) b-Lactoglobulin A - 5.20 (pI Native) Carbonic anhydrase B (bovine) - 5.85 (pI Native) Carbonic anhydrase B (human) - 6.55 (pI Native) Myoglobin, acidic band - 6.85 (pI Native) Myoglobin, basic band - 7.35 (pI Native) Lentil lectin, acidic - 8.15 (pI Native) Lentil lectin, middle - 8.45 (pI Native) Lentil lectin, basic - 8.65 (pI Native) Trypsinogen - 9.30 (pI Native) Estimated Shelf Life from Manufacture Date: 2 years
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pl markers are lyophilized mixtures of stable, salt-free, highly purified proteins. The markers may be run in parallel with the experimental samples on isoelectric focusing gels. These markers are not prestained. The precisely defined pI of the markers allows a permanent and accurate calibration of sample components. pH gradients and pI can be measured to within 0.01 to 0.05 pH unit. The progress of the focusing experiment can be monitored visually by the focusing of methyl red or cytochrome c. Components: Amylglucosidase - 3.50 pI (Native) Methyl red (dye) - 3.75 (pI Native) Trypsin inhibitor - 4.55 (pI Native) b-Lactoglobulin A - 5.20 (pI Native) Carbonic anhydrase B (bovine) - 5.85 (pI Native) Carbonic anhydrase B (human) - 6.55 (pI Native) Myoglobin, acidic band - 6.85 (pI Native) Myoglobin, basic band - 7.35 (pI Native) Lentil lectin, acidic - 8.15 (pI Native) Lentil lectin, middle - 8.45 (pI Native) Lentil lectin, basic - 8.65 (pI Native) Trypsinogen - 9.30 (pI Native) Estimated Shelf Life from Manufacture Date: 2 years